Michelin Guide-listed MASTI, renowned for its master mixologists, artsy drinks, and curated Gin-tasting experiences, is set to make its international debut at Singapore’s exclusive venues, Potato Head and Native, for two unforgettable guest shifts this August. Bar-goers and patrons in Singapore will have the chance to explore their liquid dreams as MASTI’s award-winning mixologist and bar manager, Jeet Verma, takes over these renowned bars from August 28th to 30th.
From Potato Head’s opulent drinking den to Native, ranked 11th on the prestigious World’s 50 Best Bars list, these two guest shifts are proudly sponsored by Maya Pistola in collaboration with Destination Beverage. Jeet’s Singapore run will kickoff with his industry masterclass at Studio 1939 at Potato Head on August 28th, followed by his guest shift at the venue the next evening. Finally, on the 30th of the month, he will bring his expertise to Native.
Showing off Jeet’s mixology skills as he weaves liquid dreams through sensory adventures, the exceptional collaborations will sweep industry aficionados off their feet and entertain discerning travellers seeking highly sought-after bars and experiences. The guest shifts promise to introduce exciting new cocktails that will leave a lasting impression on Singapore’s vibrant bar scene.
On August 28 and 29 at Studio 1939 at Potato Head, Jeet will be showcasing Kung Fu Pandang Pandan Pistola, Passionfruit, Kombucha Cordial, Hone & Orange, MASTICIOUS Vodka, fermented lychee water, Yuzu, rose lemonade along with, Turmeric Tommies, and Noo-groni.
Studio 1939 is a bespoke cocktail bar that exudes an air of old-world charm and sophistication. Inspired by the timeless allure of the 1930s, the establishment transports guests to an era of glamour and refinement, where the art of mixology is celebrated with a modern twist. Their latest cocktail menu “Palette of Sound “ is a reflection of that where the cocktails are based on 3 Pillars Art, Music and Locality.
On August 30, At Native, Jeet will be presenting THE GOD OF WAR- Pistola, first Press baked pineapple, Pepper oxymel, Perrier grapefruit, Kung Fu Pandang 3, Turmeric-Tommie and Noo-Groni.
Native is a homegrown culinary concept that occupies a three-story shophouse on Amoy Street – a restaurant on the first floor, a cocktail bar on the second, and a fermentation lab on the third.
Back in Dubai, multi-award-winning and homegrown, MASTI continues to redefine Dubai’s culinary landscape with its visionary concept and unwavering pursuit of innovation. Recently listed in the Michelin Guide, MASTI has swiftly become a shining gem in Dubai’s vibrant food and drinks scene. With its Indian-inspired global cuisine and enthralling concoctions, MASTI’s relentless pursuit of excellence and world-class offerings have propelled it to the forefront of Dubai’s dining sphere.