Hotel & Catering News Middle East is the cornerstone of decision-making for hospitality and Food & Beverage industry professionals in the Middle East. The publication and its digital platforms and large-scale events offer in-depth insights, opportunities, and exposure to hoteliers, caterers, suppliers, industry experts, and stakeholders.
Through dedicated research, robust online and print journalism, and prestigious awards ceremonies and events, Hotel & Catering News Middle East is on a mission to recognise, celebrate, influence, and support the industry and help key professionals achieve their goals.
We are the region's leading source for Hotel and Catering news.
From founders and CEOs to F&B executives, hotel general managers and professionals, the biggest names in the industry come together every year at Hotel & Catering News Middle East's Food & Beverage Leaders Conference to engage in game changing discussions and network, as well as share their expert analyses on the F&B, tourism, and hospitality sectors. Join 160+ professionals at the event this year, which will take place in October 2022.
OPENING REMARKS BY
Hotel & Catering News Middle East, Editor-in-Chief, Seymone Moodley
Flavours; Function; Financials
The F&B industry is the beating heart of the hospitality sector, from signature dishes to functional design and proven revenue models, this panel aims to uncover the latest F&B trends. Do they work? How do they work? And what's the return on investment?
The Future of Food
What will the food and beverage scene look like in the future? In this panel we explore two fundamental elements shaping the industry's present and future: ESG and Technology.
People and Operations
Constantly evolving according to consumer tastes, behaviour, and lifestyles, this sector never sleeps. We discuss key insights into consumer behaviour, human resource strategies, and the real impact of F&B operations in hotels.
Director of Food and Beverage
Radisson Blu Dubai Deira Creek
Director of Operations
Crowne Plaza Dubai Marina
Atelier House Hospitality
Co-Founder & CEO
KLC Virtual Restaurants
Co-Founder and CEO
Co-founder and CEO
CEO and Founder of Vivere Hospitality
Culinary Adviser, Radisson Blu Hotel, Dubai Deira Creek
co-founder, House of Pops
Founder & Managing Director, Black Coral Consulting
Founder & CEO, Pocket Trainer
Sales Lead, Foodics
Chief Executive & Founder
Entrepreneur | Tech Disruptor | Business Strategist and Digital Advisor | Mentor
Editor in Chief, Entrepreneur Middle East
Hotel & Catering News Middle East
We offer a range of sponsorship tiers, each with its own unique benefits. From Exhibitor sponsorship, all the way up to Platinum, there are different options to suit every requirement. Join industry leaders for an invaluable opportunity to showcase your brand to 160+ professionals. Now in its fifth year, The F&B Leaders Conference will be partnering with some of the biggest names in the UAE, Middle East, and globally.